Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese pevantine.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality. Delightful herbs and flavors consolidate surfaces to pacify.
Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
“I had the pleasure of spending a weekend at White Peacock Resort in Mtwapa, and I can’t say enough about the serene environment it offers. Nestled amidst nature, it’s a ...
Christine Achieng
“Satisfied with Service
“White Peacock Resort in Mtwapa truly exceeded my expectations. The serene environment here is simply enchanting. From the moment I arrived, I felt the stress melt away. The resort’s picturesque ...
Josephine Langat
“My Favorite Place
“Visiting White Peacock Resort in Mtwapa was an absolute delight! The resort’s serene environment was a breath of fresh air, offering a peaceful oasis away from the hustle and bustle ...